Supper club dating london

The London Chefs Reviving the Humble Supper Club

The London Chefs Reviving the Humble Supper Club

See them on supper club dating london map - Vibrant vegetarian dining, drawing on flavours from India and the Middle East, served up once a month in the chef's Archway flat, with eight guests per month Frequency - Monthly Cost - £30 for 5 courses with a welcome cocktail - and it's BYOB — Alex, a graduate of Le Cordon Bleu School, Paris, is often found hosting his brilliant supper club inside his decommissioned 1967 Victoria Line carriage.

Frequency - Every Month Cost - £41. Situated near Covent Garden, he can often be found whipping up inspired dishes like Chai Black' braised Gloster Old Spot pork belly with blood orange. With regularly changing menus and collaborating with pop-up chefs from Michelin-star backgrounds. Frequency - Every Month Cost - £33 per Head - A Filipino supper club in New Cross run by Mike and Mark, that caters for about 12 diners at regular monthly events.

It was started out of a passion for Filipino food, and a desire to spread the word across London! Frequency - 2 - 3 a month Cost - Approx £30 - This supper club mixes food and art to create very special dining experiences around a theme.

Previous events include The Chicken and the Egg, and Rations a wartime theme. Expect high concept, and a real experience. Unlike most supper clubs, the events usually take place over a few nights, so there's a good chance you'll be able to get tickets.

Expect fine and hearty Italian food Frequency - Once a month or so Cost - Suggested donation of £35 varies by event - A new regular monthly Supper Club in Bromley, run by Borun from his home, serving authentic Bengali dishes from Kolkata Calcutta. Catering for 8 people each time, Borun offers a fantastic opportunity to try a very different and delicious Indian regional cuisine! Frequency - Once a month Cost - Suggested donation of £25 per person + BYOB - A very regular dining experience, a feast of more than ten authentic Persian dishes and a welcoming cocktail, in NW7 supper club dating london chef Bita Fallah in her home, running several times a month.

Frequency - Several times a month Cost - £35 per person, BYOB - A Camerooninan supper club in Brockley, SE4, run by Brenda from her home, offering a warm and friendly environment where people can learn about the food they are eating, and its ingredients. Frequency - Up to three times a month Cost - £40 for 4 courses, with BYOB - Daniel Young's legendary burger night, with burgers specially made by top butchers, and cooked by top chefs. Frequency - Usually about once a month Cost - Approx £30 per head - Taking place in her flat in Hoxton, overlooking the Regent's Canal, Christabel's inspiration comes from her travels and I love travelling, and finding unusual flavours and ingredients, as well as interesting collaborations.

Frequency - Once a month Cost - Typically £30 - A very prolific supper club based in a house in Finsbury Park, catering for between 12 and 14 guests each time. The suppers have now been running for over two years, and as ever reservations are essential. They can also host private dinners. Typically 4-6 times a month Cost - Typically £20 - £30 - Based in Hatch End, North West London, this family supper club celebrates the food of Sri Lanka, a country with culinary influences from the Dutch, Portuguese, Malay, Arab and English, as well as South Indian and indigenous people.

Frequency - Monthly Cost - approx £35 - book by emailing - An Indian small plates supper club run by chef Dhruv Mittal from his flat in Canary Wharf. The dishes are a mix of home favourites, regional supper club dating london and traditonal street food inspired supper club dating london a culinary trip he recently took to India.

Dhruv has trained with leading michelin starred chefs like Sat Bains and Heston Blumenthal and graduated from Le Cordon Bleu with the Grande Diplome. Club Lola is run by food geek Lola in her quirky home and caters for 16 people. Expect a chilled vibe, good chats and great grub. Frequency — monthly Cost — £25 + BYOB - Taking influences from previously working in kitchens such as Mugaritz in Spain the 6th best in the worldRyuGin in Tokyo and Koya in London and recent pop-up All The Quail Brixton, Croft Kitchen have pulled together a micro-seasonal and nature conscious menu.

Frequency - Monthly Cost - £30 per Head - In Cyprus, every meal is a celebration. The Cyprus Kitchen Supper Club is run by Nick Lazarides and is inspired by the family gatherings of his childhood — the sizzle of charcoal grilled meats, the warmth of freshly baked bread, the range of delicious cheeses, fresh salads, dips and wonders from the oven, each dish the product of traditional recipes passed down through supper club dating london.

Location - Walthamstow, E17 Frequency - monthly Cost - £22. The format is a dinner, then supper club dating london, usually at a secret venue. DJs play before and after dinner, and the fun goes on until the early hours. Frequency - First Saturday of the month. The next one is on 7th July Cost - Approx £50 - These dinners take place twice a month in a restored 18th century house in Fournier Street. Dinners take place on the second and fourth Friday of each month, and note that the space is also available for private hire.

Book at bookings ferdiesfoodlab. Frequency - Every 4 weeks Cost - £45 for 6 courses including complimentary bubbly. BYOB Cost - Approximately £35 - £45 per head, depending on the menus - A supper club run by private chef Kali Hamm, who trained in New York, and has experience of working around the world, including Asia, Latin America, and Europe.

The supper club is held either at Kali's home pictures on the siteor other venues around London. Frequency - Once a month Cost - A donation of £30 per head for a 5 course menu, with BYOB - A Forest Hill SE23 supper club run by Melissa, Katie supper club dating london Lauren, focussing on Japanese comfort food plus a bit of Southern soul foodtheir signature dish being karaage supper club dating london. Frequency - Once a month Cost - Approx £30 - Real Peruvan food run by a husbnd and wife team, one of whom is a Michellin trained chef.

Frequency - Every Month Cost - £25 per Head - A supper club to raise funds for research into alternative structures within the arts, under the banner of Miles Kilometros, taking place every month or so at different venues. Frequency - Monthly Cost - £15 - with a discount for two different dates - A vegetarian supperclub inspired by the South of the US, run by a chef originally from New Orleans, and held in a mews house located near to Great Portland Street tube, for 14 people at a time.

Frequency - Once or twice a month Cost - Approx £40 per head, inc cocktail on arrival, 5 courses, and it's BYOB - A new dining experience from professional chef Pratap Chahal with experience in Michelin restaurants, now taking time out to develop his own project. Serving food inspired by a year of travelling around the world, coupled with the finest seasonal produce and Indian heritage in the gorgeous and cosy surrounds of an Islington home.

Frequency - Once a month Cost - Typically £40 - You guessed it - Italian food. Frequency - Not clear - visit the site and send them an email Cost - £30, payable in advance - A family run Supper club in Tufnell Park, North London, now in its 8th year. Rani and Saira invite you to relax, socialize, eat, drink and be merry at their suppers held in their candlelit basement. Cooking up North Indian Punjabi food each menu consists of traditional family recipes and new creations.

Frequency - Once or twice a month on Fridays and Saturdays Cost - £30 donation for a 9 course feast + BYOB - A plant-based supper club run by Catherine in Brixton, showcasing the beauty and creativity available in vegan cooking. Catherine is also available as a private chef for events. Frequency - Once a month Cost - £25 - Supper clubs from the Indonesian street food supper club dating london, based on their favourite street food recipes.

Kaki Lima was set up by two sisters on a supper club dating london to bring authentic home-cooked Indonesian food to London. Frequency - About every 2 month - check their website for upcoming dates Cost - around £25 for 3 courses Cost - £30 for 4 courses plus a welcome cocktail, and coffee.

What is Filipino food? It's diverse, fresh and a versatile cuisine. Through out the country's history, the food was influenced by Spain, Chinese, Malay, Mexico and America. Frequency - About once a month Cost - About £30 per person - A film and dinner evening every two months at Palm2 in Clapton, E5, with a welcome cocktail, a multi-course dinner, and a film.

The club was born out of organiser Alissa's love of both films and food. See the website for the next date and film. Frequency - Every Month Cost - £32. The food sounds amazing, and the evenings sound very friendly and great fun.

Frequency - Regular - There are seven in July Cost - A suggested donation of supper club dating london per person - A regular Friday night Moules Night supper club in Upper Sydenham, SE24, serving moules frites in lots of different varieties.

Frequency - Most Friday nights Cost - £30 - not BYOB - A new as of Sept 2012 supper club based in Seven Sisters. Think perfect pub food, served in a beautiful house, surrounded by people who love and appreciate good food. Frequency - Monthly on a Friday Cost - Approx £40 - A long-running club, held in Balham at the home of the organisers.

There is a set three course menu, and up supper club dating london 18 guests attend. Supper club dating london is provided; guests bring their own drinks Frequency - Every fortnight. The events almost always sell out long in advance Cost - A suggested contribution of £22 - Homecooked Malaysian food, mainly served in the organiser's home near Putney Bridge. May started the supper club a couple of years ago when she organised a charity event for Jamie Oliver's Fifteen Foundation, and has since hosted events at places like The National Gallery Cafe.

Frequency - Monthly Cost - £38 per head - A monthly supperclub held in Fulham by Marlon, a Colombian chef in London, with fine dining style food cooked at a fraction of the cost you'd pay in restaurants. Frequency - Supper club dating london Cost - £35 and it's BYOB - Explore different flavours of Gujarati cuisine at this supper club in Ealing. Authentic and exciting six course tasting menu. There are only 6 places so book early. Frequency - Every two months or so - dates listed on the website Cost : A donation of £40 per person, £20 up front — featuring the talents of 3 amazing Chefs, all graduates from Le Cordon Bleu London, the Michelin Men are on a mission to deliver nights of amazing dining that excite all of the senses.

Frequency - Every Month Cost - £29 per Head - A new supper club in Acton, set up by a musician. The menu and influences are different each time - for example British, Mediterranean, Japanese - and there will also be a live musical interlude from the chef's friends Frequency - Twice a month on a Friday or Saturday Cost - A supper club dating london of £25 + BYOB - A Malaysian supper Club run by a couple who grew up in Kuala Lumpur, her a classically trained in pâtisserie at Le Cordon Bleu and he is a food geek, from their home in Bermondsey.

Expect dishes like Chicken Satay to the more unique, like Otak-Otak a spiced fish mousse and Penang Prawn Mee. All profits from the supperclub goes to charity.

Frequency - Monthly Cost - Approx £30 - A Japanese supper club near Old Street, serving contemporary Japanese cuisine in tasting portions. Be ready for an informal and relaxed evening! Frequency - Varies - e. Menus range from pies to share, to five course tasting menus, supper club dating london detox food. Frequency - Monthly Cost - Approx £32 per head - An Italian supper club held by Guiseppe every week in his flat in Bermondsey.

He also has an offer whereby if you come to 5 dinners your sixth is free! Frequency - Weekly Cost - £30 - £35 — The team at Mr Pigstuff specialise in serving up unpretentious but delightful modern British cuisine. Frequency - Every Month Cost - £27. Ning run restaurants in the North, and these monthly nights let people in London experience the cooking. The kitchen area is clearly visible to supper club dating london diners, like a 'chef's table' in a restaurant. Frequency - One Friday and Saturday per month Cost - Approx £35 per head - A supperclub run by two friends from a flat in London Fields, celebrating their love for food and entertaining.

Frequency - Every two months Cost - Approx £40 per head - A regular supper club held at Frizzante, the restaurant at Hackney City Farm, with everyone sitting together around big tables. The food has strong Italian influences, with a touch of South American, with a different theme every time Frequency - Monthly Cost - Approx £30 per head - Established in summer 2014, this supper club operates in the organisers' home in Walthamstow, and focuses on seasonal British cookers Frequency - Monthly Cost - Approx £35 per head - P.

B is a pretty self explanatory supper club run by Barrie Gunning. Barrie grew up in Barbados before coming to Europe when he was 21, and now cooks for events, private dinners, and this supper club. Menus change, but expect seafood! With a carousel of different chefs, you are always guaranteed for something different.

Frequency - Every Month Cost - £30 per Head - A roving supper club run by Ror and Sophie, in different venues around the capital, for example disused shops. Frequency - Once a month or so Cost - Approx £30 - Sabrna Ghayour was the creator of the very popular English Laundry supper club night, and has now started running her own supper club in association with Simon Fernandez of Ferdie's Food Lab qvgenerally held in private houses.

Each night covers a different cuisine - Spanish, Pan-Asian and Sabrina's own take on Persian. Frequency - Very active! Typically three a month Cost - A donation of £40 per person, of which £20 needs to be paid up-front - A gluten-free supper club in Battersea, run by 'big foodie' Sarina, and featuring dishes like venison scotch egg, fin and tonic granita, and more Frequency - Once a month Cost - £30 per head - A new Japanese supper club in a private home on the King's Road, with chef Naomi.

It's around one big table, with lots of courses, and all dishes are for sharing. Frequency - Monthly Cost - Varies, depending on the ingredients on the night - Ex-pat Australian chef Michelle Francis and Jane Kelson offer a Seven Course Seasonal Tasting Menu 2-3 times a month supper club dating london their lovely looking apartment just off Marylebone High Street.

Frequency: 2-3 times a month Cost: A donation of £40 payable on the night. Includes a fizzy cocktail. A very friendly-sounding affair, with the roast placed in the middle of the table for people to tuck in, plus desserts and a cheese boards.

Frequency - Once a month Cost - Generally £35 with BYOB - A supper club that takes place in a flat on the seventh floor of a building near Clapham Junction. The food the cook is rustic, home style, Mediterranean which changes with the seasons. It's very supper club dating london - only 6 places - so book early! Frequency - Monthly Cost - £25, with BYOB — A New Orleans inspired feast situated in various amazing venues all over east London. Every night the chefs deliver a menu comprised often of delicious Southern style soul food, or dangerously good dinner as they call it!

Hosting monthly popups in north London, the duo delivers creative and beautifully crafted dishes all utilising their signature style of Smoking and Curing meats. Frequency - Every Month Cost - £29. They work hard to design menus that show their passion for creative food, as well as their slick service and style.

Their supper clubs are hosted at a lovely café on Lavender Hill in Battersea. Frequency - Fortnightly - Monthly Cost - Varies, but typically £30 - Emma's bi-monthly supper club in a cosy Balham cafe. Celebrating the most delicious seasonal ingredients in a menu of British classics with spin.

Four courses plus a cocktail and canapes, all for less than £30, and it's BYO. Oh yeah, and its gluten-free. Seats around twenty people. Rum, fun and a full tum guaranteed! Frequency - Once a month Cost - £25 + booking fee. BYOB - Regular nights held in a variety of venues in South West London, including wine shops supper club dating london private houses. The theme is currently 'wild and foraged' and I can personally vouch for this one.

You'll eat great food and have a great time. Frequency - Usually twice a month Cost - £30 per head - A supper club that combines with a art class, and run by two sisters, Charlotte and Annabel Partridge. It's been running since late 2011, and looks lots and lots of fun.

Be sure to book early, as there are only 20 places per night. Plus, the life drawing is bound the break the ice! Cost - £35 - Third Space Canteen aims to bring people together over food and the planet.

We want to change how people eat and make easier to eat well. Eating well means a balanced diet and food that is ethically and sustainably sourced.

Supper Clubs normally take place in South East London, often Bermondsey. With a fantastic intimate feel, each event is for only 12 people and features 8 courses of delicious Argentinian fusion cuisine including matching wine. Frequency - Every Month Cost - £85 per Head - Run by Ms Marmite Lover, this is one of the most regular and most famous London supper clubs. She's also written a book onand there's now a offering a daytime alternative. Frequency - Approx 2 supper clubs and one garden club a month Cost - Varies, but generally £40 - £60 per head - A new vegan supper club in North London for just eight guests each night from chef Rowena Humphreys.

As the name suggests, its for vegans and non-vegans, and Rowena promises a delicious and decadent four course meal that all can enjoy Frequency - Monthly Cost - Typicaly £30 + BYOB - Showcasing the Pakistani food she grew up eating, this North London supperclub has up to 16 guest sitting together around one long table. There is a strong focus on mingling, and people booking on their own are actively encouraged.

The dinners have four courses and feature locally sourced ingredients Frequency - Twice a month Cost - A donation of £35 per head, with BYOB - A Mauritian supper club run by Selina Periampillai Yummy Choo and her mother Mummy Choo from her home in Croydon, serving up colourful, moreish dishes with a tropical flair and unique flavours.

Frequency - At least once a month Cost - Typically £30 Outside London - A Supper Club in Salisbury where guest make their own pizza, as part of a 4 course meal, plus lots of mingling.

Hopefully coming to London later this year! Frequency - Monthly Cost - £25 - A Filipino supper club in Walton on Thames, Surrey, run by Charl, Roni and Steve. Supper clubs take place every month in a supper club dating london home, with typically 12 around the table.

Are there any supper clubs in London?

With regular nights on each month, experience unique and different evenings in intimate settings with people united through a universal love of food. So why not have a little look at the supper clubs weve recommended in London and chock yourself something silly with the finest in independent fare.


What is a supper club for women?

This supper club, specifically for women, was started by sisters Benjamina and Bonita, who hoped their tables would become a place for friends to come together regularly to enjoy each other’s company. In contrast to most supper clubs, who serve dinner, The sister Table specialises in a three-course brunch.

Where to eat in London on a Saturday Night?

East Dulwich Every Saturday One of Londons only weekly supper clubs is Tom Tsappiss Elia, where home-cooked Michelin-standard Greek food from his flat in East Dulwich is served with effortless ease.

What is mystery Supper Club?

This elusive supper club has been producing nights of mystery and dining since 2010, ingeniously fusing together performance, food, drink, design and art to offer you an absurdist and unforgettable adventure.

The Supper Club: Ep2 Part I - Dating in New York City

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